Coming up to that all important Fourth of July holiday.
Red, White & Blue foods, smoking grills, fireworks and beers during the day.
‘Murica at its finest.
My holiday weekend is shaping up to be a casual one with a friends’ grill-out and some pool time. I never say no to
beers pool time.
I’m making my Greek Cous Cous salad (with orzo instead of cous cous) for the festivities. #getinmyface
I’ve also been happily devouring this Tomato & Nectarine Caprese with Balsamic Glaze. Thanks to a co-worker’s exploding basil plant, I’m stuffing basil into everything like Lucy with the chocolates. This would be a gorgeous addition to any party spread.
Grilled Pineapple Sundaes
What are you making?
Be safe out there, party-goers!