Lemon pancakes from the divine Green Dog Cafe. Light, crisp, fluffy and sweet. That is all.


3 Comments Add yours

  1. Cooking Cousin says:

    A beautiful thing, cousin! The lemon is key. For Bastille Day, we made some lovely crepes (just a French pancake, oui?), then just splashed them with lemon juice and sprinkled with granulated sugar. Fold and consume. Repeat as necessary …

    1. Sounds awesome!! I just celebrate Bastille day with champagne, silly me!

  2. Jen says:

    Dammit friend! Had we not slothed in our PJs all day (I mean literally ALL DAY), we could have had some brunch/breakfast deliciousness in the Natti! Next time I will say no to the bourbon, and also bring non-pajama clothing (although no one probably would have judged us wearing our pajamas to brunch, since they sure didn’t judge us wearing them out shopping).

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