Ever since my trip to Greece, I’ve been obsessed with all flavors Greek.
Briny olives, fresh lemon, tangy feta….they’re all just so darn delicious.
Plus after I made Jessica’s Crazy Feta and my Mom’s Grilled Lamb, it was pretty much all over for me. I’ve gone Greek and I’m not going back.
Greek Cous Cous Salad
1 red pepper, deseeded and diced
1 medium cucumber, deseeded and diced
1 red onion, diced
1/4c. capers or diced kalamata olives (I was out of olives, sin!)
1 block (8oz) feta cheese, crumbled
1 c. (8oz) Feta Cheese Salad Dressing (or another creamy Greek dressing)
2 c. cooked cous cous (cooled)
1-2 tbs. fresh oregano
2 tbs dill
zest of one lemon
In a large bowl, add pepper,cucumber, onion, capers and feta.
This dressing was DELICIOUS; I would highly recommend using this if you can find it.
Ooops, don’t forget to add the lemon zest….mix again and let chill for an hour.
Serve, wait for applause.