And….I’m still eating Ohio.
Planning on cooking last night; we stopped into pocco a pocco, a Latin-style restaurant for a pre-dinner cocktail. Cava (Spanish sparking wine) with a splash of pomegranate liquor for me. Delicious!
Dinner was the following Italian feast!
Buongiorno, you beautiful antipasti!
(From L: Salami, Prosciutto, Fresh Mozzarella, Sundried Tomatoes, Assorted Olives, Prosciutto & Provolone stuffed Vinegar Pepper, Artichoke Hearts & Roasted Red Peppers (with balsamic vinegar, assorted crackers and veggies).
I present the Barefoot Contessa’s Wild Mushroom Risotto.
….but the payoff is well worth it….
The eating train is pulling into the station with the big kahuna, Christmas Day….come on back for more Eating Ohio.