Elvis Banana Bread
(Chocolate Peanut Butter Banana Bread)
Based on this recipe
2 cups Whole Wheat Pastry Flour (or AP Flour)
3/4 tsp baking soda
1/2 c. Brown Sugar (I used dark)
1/4 c. Butter (1/2 stick) Softened
3 Bananas (Mashed)
1 tsp Vanilla
2 tbs Low Fat Milk (optional)
1/4c. Peanut Butter
3 tsp Nutella or Melted Chocolate Chips
3 tablespoons chopped chocolate or chocolate chips(optional)
In a large mixing bowl; cream together butter and sugar until pale. Add eggs, one at a time; beat until combined (you can use your electric mixer or your own brute strength). Add in mashed banana, mix thoroughly. Add flour mixture to wet mixture and mix until combined. If the batter is too sticky, add milk.
Here’s where it gets cray cray:
Slice and devour.
If you were to say….toast a slice, spread it with a tiny bit of butter, layer in a couple of slices of crispy bacon and a small slice of Munster cheese so it’s all melty, savory, gooey and delicious, I think the King would be mighty proud. Uh huh.