I hope you enjoyed my earlier WWC (Work Week Cocktail) recap. We’re keeping track of these adventures under the “Salads & Spirits Summer 2010” page. Check it out.
Today’s eats have been pretty simple thus far:
That would be a fresh Mozzarella and Herb Omelette (Herbs: Basil, Scallion & Dill. Plus S+P).
I also had an iced coffee with light cream while walking back from the auto mechanic. The Saladmobile is in need of some brake lovin’ so I had to take her in this morning after my run (3.50 miles around the river).
The warm weather today had me keeping lunch simple and refreshing
- Asian Salad: Red Cabbage, Chinese Cabbage, Carrots & Scallions mixed in the Summer Roll Marinade with 1/2 avocado.
- Carrot sticks with S+P and few shakes of dill (didn’t dig in to these yet)
- Fizzy sustenance
I kept things on the lighter side because I knew I was going out for this:
- Pistachio Gelato
A co-worker and I met our old boss at GiGi Gelateria in the North End for a mid-day gelato. It was the perfect treat.
Check you later!