I hope you had a beautiful mother’s day with the mama in your life! And if you’re a mama or a fur mama, cheers to you!
After a trip to the gym this morning (six miles on the dreadmill) – I got prettied up and met my family for Mother’s Day brunch at Blue Ginger!
In 1998, Ming opened Blue Ginger in Wellesley, MA and immediately impressed diners from Boston and beyond with the restaurant’s innovative East-West cuisine. In its first year, Blue Ginger received 3 stars from the Boston Globe, was named “Best New Restaurant” by Boston Magazine, was nominated by the James Beard Foundation as “Best New Restaurant 1998,” and Esquire Magazine honored Ming as “Chef of the Year 1998.”
Chef Tsai was in the kitchen today and was walking around wishing the moms Happy Mother’s Day – which I thought was very sweet. I hope he doesn’t find out I tried to out do him the other day with my Orzo.
On to the eats!
I started with a Bloody Mary.